From field and farm to grill and griddle to mouth and belly.
Tracing food and drink from its beginnings to its ends (but not in the monster chickens with five legs processing plant kind of way, in the artisanal kind of way.)
I'm the daughter of a farmer who grew up on a grape farm...fine, vineyard, who now lives in the big city of New York. I can also be categorized as an NYU grad kid (getting the masters in magazine journalism) and a wine store sales assistant.
Contact me at: jks317@nyu.edu
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